Made with our Doña Blanca and Palomino grapes from both states, it is our only Vine de Village breaking our regular approach of doing single vineyard wines. Cantariña 4 is, as some good friends of us say, the fruit of tenacity or even thick-head character that we had to prove right our local white varieties. A true Homage to some of the great white wines that we remembered at home made by our grandfather. It is a promising finding that we hope takes us through a beautiful journey.
- Technical information
- Sites: Viña de los Pinos and Valdeobispo
- 50% Doña Blanca, 50% Palomino
- Soil: Clay and limestone
- Altitude: 550-600 m.
- Fermented on its lees in a stell tank for 6 months.
- alc. by Vol: 13º
- 1,200 bottles
Amber colour. Round, tasty, on the nose it opens to honey, white fruits such as compote apples, quince, and dried flowers. Not joking: tastes of grapes! And of course, wine. Well bodied but fresh and with a very gentle passing through the palate thanks to its high acidity.